This coffee is characterised by the Central American volcanic soil that lends its fertility to the coffee beans of this region, creating a bright and vibrant origin.
On a relative equal footing as origins from El Salvador, Guatemala and Nicaragua it is the sweetness in this variety that makes it stand out.
This coffee is a winner with all sweet tooth's, hosting a bright bouquet of brown sugar and a slight taste of lemonade that is rounded off with a full body and savoury aftertaste. This is definitely a coffee you wont forget anytime soon.
This origin is best enjoyed as a kick start to your day leaving you with a pep in your step all morning!